Stainless Steel 304 Saute Pan with Lid, Tri-Ply Frying Pan & Chef Skillet Braiser Pan, Induction Compatible, Dishwasher & Oven Safe (11.8 inch, Single pot)
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Product details
| Management number | 250071820 | Release Date | 2026/09/17 | List Price | US$16.00 | Model Number | 250071820 | ||
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Firequince Stainless Steel 304 Saute Pan with Lid, Tri-Ply Frying Pan & Chef Skillet Braiser Pan, Induction Compatible, Dishwasher & Oven Safe.
- Crafted from premium 304 food-grade stainless steel, this cookware ensures long-lasting durability, rust resistance, and safe, healthy cooking for everyday meals.
- Equipped with a clear tempered glass lid, it lets you easily monitor cooking progress while locking in moisture, heat, and flavors to make soups, stews, and hotpots taste richer.
- Features two ergonomic stainless steel side handles that stay cool during stovetop use, offering a secure, comfortable grip for safe and easy handling even when the pot is full.
- Versatile design works seamlessly on gas, electric, induction, and ceramic stovetops, making it ideal for cooking hot pots, soups, stocks, stews, and more in your kitchen.
- The smooth, non-porous stainless steel surface is easy to clean by hand or in the dishwasher, and the compact, functional build makes it a practical addition to any home cookware set.
| ASIN | B0H4VF73M4 |
|---|---|
| Color | Silver |
| Capacity | 5 quarts |
| Brand Name | Firequince |
| Metal Type | Stainless Steel |
| Model Name | Stainless Steel 304 Saute Pan with Lid |
| Unit Count | 1 Count |
| Item Weight | 2.5 pounds |
| Manufacturer | Firequince |
| Model Number | SUP-SHWF025 |
| Material Type | Stainless Steel 304 |
| Handle Material | Stainless Steel |
| Number of Items | 1 |
| Compatible Devices | Electric Coil |
| Additional Features | Electric Stovetop Compatible |
| Included Components | Stainless Steel 304 |
| Product Care Instructions | Dishwasher Safe |
| Specific Uses For Product | Sautéing, Pan-Frying, Griddling, Searing, Cooking Soups, Stews, Hot Pots |
| Recommended Uses For Product | Sautéing, searing, frying, braising, making soups, stews, and hotpots |
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