Japanese Non-stick Sukiyaki Pot - Cast Iron Shabu Shabu Pot Hot Pot Nabe Pot with Wooden Lid for Gas Induction Cooker

Specification:Material: cast ironPot diameter: 26cm/10.23"Pot depth: 6cm/2.36"Weight: 3kgPackage List：Sukiyaki Pan * 1Wood Lid * 1Boil the pot steps:1. Clean the new pot thoroughly, and then bake it over medium heat2. After ensuring that there is no moisture in the pot, turn to low heat3 Pour in an appropriate amount of cooking oil (how much to ensure that the entire pot noodles are completely wiped)4. Spread the oil evenly on every corner of the pot for about 3-4 minutes5. After turning off the heat, leave it for 6 hours before using (If there is black dust during the wiping process, don't worry, it is normal.)

• Crafted of cast iron with two handles and a wooden lid, sukiyaki hot pot is the perfect stovetop-to-table soup and stew bowl for simmering your favorite combination of sliced meats, vegetables, noodles, rice and sauces.
• Japanese Sukiyaki Pot applicable to any stove, with balanced heat conduction, strong heat storage capacity, continuous heat preservation, and maintain the original flavor of food
• Traditional Japanese cast iron sukiyaki tetsu nabe hot pot measures 26cm/10.23" Diameter and 6cm/2.36" Tall. Perfect for Serving 2-4 Person
• Japanese Sukiyaki Pot Including Wooden Lid. Unlike aluminum or iron lid, wooden drop lid which absorb water from steam helps cover flavor and palatable taste in the food